Mandirin Noodle House- Taiwanese Beef Noodle Soup- Jjampong and Jjajangmyeon

Niu Rou Mian (牛肉麵), Taiwanese Beef Noodle Soup Recipe!!

When I went Taiwan, the first food I MUST endeavour was this Niu Rou Mian, Taiwanese beefiness noodle soup. It is the well-nigh popular and famous Taiwanese nutrient I've heard about, and I've had exterior of Taiwan. So I was craving for the real authentic version.

The first one I tasted was in the plane while flying to Taiwan. It didn't blow my heed at first just with some Taiwanese chili oil, it was flop!! Then I went to a couple of accurate practiced niu rou mian restaurants in Taipei, Taiwan. It was So Good!!! I had to recreate beef noodle soup when I came back domicile.

It is so hearty, warm, and flavorful. It has everything that you desire from a good bowl of noodle soup! I'grand and so excited to share this recipe because it tastes almost identical to what I had in Taiwan!

This recipe is time-consuming just non besides bad because the goop is non from bones. Total prepping and cooking fourth dimension is well-nigh two hours. A hearty dish like this is not bad at all!

Are we ready to start cooking 1 of the warmest beef noodle soup? Let's get started!

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Get-go, we need to gather and toast our spices. Y'all will need 2 Chinese black cardamoms, two bay leaves, two star anise, 2 licorice slices, ane tbsp Sichuan peppercorn, 1 tsp fennel seeds, and 1 tbsp goji berries.

I know these spices look very different and intimidating at starting time. Just remember how many Mexican, Italian or Cajun cuisine has. This is just the Chinese version of it. 😉

Also, if y'all have only a couple of spices I listed, go ahead use only those! It volition nevertheless be super delicious! Though, bay leaves and Sichuan peppercorn are a must!

Bring all spices for the spice bag and toast them on a dry pan until you lot can odour the aroma, nigh ii minutes. Place in a spice bag and fold it tight. Set bated.

Cut 2 beef shanks into large pieces.
Beef shank is the traditional cut for this niu rou mian, simply if you are having difficult time finding one, you lot can use beefiness chuck too.

Blanch beef in a big pot (8 qt) of humid water for 1 infinitesimal to become rid of excess blood. Drain and set aside. Apace rinse now-empty-pot to brand soup.

Rut at present-empty-pot over high heat and add cooking oil. Add garlic, ginger, onion, and green onion. Sauté everything about one to two minutes, then add toban djan and rock sugar.

A lot of Asian soup recipes calls rock sugar because it has more rounded and polish sugariness than regular saccharide. It works wonderfully in savory soup without overpowering the flavour.

Sauté all together for i minute then add soy sauce, Shaoxing wine, dark soy sauce and salt, stir.

Add together blanched beefiness, tomatoes, and beef burgoo. Stir everything together then tomato plant melts and beef volition absorb sauces, about three to iv minutes. Pour water and finally add together a spice bag. Stir ane good fourth dimension and bring it to boil. When it's boiling, comprehend and reduce heat to medium-low and simmer for 1 60 minutes thirty minutes.

When soup has about 10 minutes to finish cooking, bring another pot of salted h2o to boil. Flinch baby bok choy for 1 minute and remove from h2o. Set bated.

Melt wheat noodles by following the directions of the package you lot're using. You can use fresh, frozen, or dry wheat noodles.

Drain and place in a serving bowl.

Pour beef soup into noodle bowl, garnish with chopped dark-green onions and cilantro. Serve immediately.

Enjoy!

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Niu Rou Mian Taiwanese Beefiness Noodle Soup

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• Writer: Seonkyoung Longest
• Total Time: 2 hours
• Yield: 8 to x 110

For Spice Pocketbook

• 2 Chinese blackness cardamoms
• ii bay leaves
• two star anise
• 2 licorice slices
• 1 tbsp sichuan peppercorn
• 1 tsp fennel seeds
• 1 tbsp goji berries

For Beefiness Soup (makes viii to x serving)

• 2 beef shanks (approximately 1 ane/2 lb to 1 3/4 lb), cut into large chunks
• 6 tbsp cooking oil
• 15 to 18 cloves garlic, roughly chopped
• 2 oz ginger slices
• 1/two big onion, sliced
• 5 light-green onions, chopped
• three tbsp toban djan
• 1 large piece of rock saccharide or 2 tbsp sugar
• one/2 cup soy sauce
• one/2 cup shaoxing vino
• 1 tbsp dark soy sauce
• ane/ii tsp salt
• ii large tomato, cut into big chunks
• ii tsp beef bouillon
• 14 cups cold water
• baby bok choy, cut into one-half (ane baby bok choy per serving)
• fresh, frozen or dry wheat noodles (one portion per serving)
• chopped green onions & cilantro

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Instructions

1. Bring all spices for spice bag and toast them on a dry pan until yous tin can smell odor, most 2 minutes. Place in a spice bag and fold it tight. Set up aside.
2. Blanch beef in a big pot (8 qt) of boiling h2o for 1 minute to get rid of backlog claret. Drain and fix aside. Chop-chop rinse at present-empty-pot to make soup.
3. Rut now-empty-pot over high heat and add cooking oil. Add garlic, ginger, onion and greenish onion. Sauté everything about 1 to 2 minute, and so add toban djan and rock sugar. Sauté all together for 1 infinitesimal and so add soy sauce, shaoxing wine, night soy sauce and salt, stir.
4. Add fair-skinned beef, tomatoes and beef bouillon. Stir everything together and so tomato melts and beef will absorb sauces, about three to 4 minutes. Pour water and finally add together spice pocketbook. Stir i good time and bring it boil. When it'due south boiling, cover and reduce heat to medium low and simmer for i hour 30 minutes.
5. When soup has nigh 10 minutes to stop cooking, bring another pot of salted water to boil. Blanch baby bok choy for 1 minute and remove from water. Set bated. Cook noodles by following directions of package you lot're using. Bleed and place in a serving bowl. Pour beef soup into noodle bowl, garnish with chopped green onions and cilantro. Serve immediately. Savor!

• Prep Time: 10 minutes
• Melt Time: 1 hour 50 minutes

Niu Rou Mian Taiwanese Beef Noodle Soup 牛肉麵 Recipe & Video was terminal modified: October 28th, 2021 by Seonkyoung

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